All Recipes

Stir fried chicken

Tian drumsticks. I don't know if garlic is stupid.

5 Steps

Braised fish in brown sauce

This fish was caught by my husband and friends when they went fishing in the Han River Valley. It's a big fish. It weighs five Jin. I break it down into several sections. Marinate it and put it in the refrigerator for freezing. It's very conveni... ...

16 Steps

Home croissant

It's simple and delicious. The cake combines the taste of vegetable soup It tastes delicious

10 Steps

Stir fried chicken

A dish I haven't eaten for a long time

4 Steps

Braised prawns in Qianjiang

As Hubei people, how can I leave braised prawns and beer in summer?

14 Steps

Pan fried chicken

Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...

14 Steps

Spicy chicken.

Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicke... ...

5 Steps

Boiled meat slices

Spicy, fresh, fragrant, cold and dehumidification

4 Steps

Exclusive marinated soybean for summer night food

Summer is a good season. All kinds of competitions. All kinds of nightmares. Facing the cold hops. All kinds of snacks. This is the biggest charm of summer.

8 Steps

Fried chicken with cowpea

Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat ... ...

17 Steps

Stir fried pork intestines with spicy sauce

It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.

12 Steps

Stewed wild mushroom with small firewood chicken

My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry

9 Steps

Boiled beef

This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...

13 Steps

Flower Hair integration

Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek??? ​

2 Steps